The Nautilus Maldives and Ananda in The Himalayas have joined hands to offer a personalized well-being experience.
Ananda, located in the Himalayan foothills, is known for its traditional ayurveda, yoga, meditation and vedanta with transformational wellness programs offered by experts. The Nautilus is known for its bespoke private island experience and its “anytime, anywhere, as you please” concept of hospitality, set against the backdrop of the Baa Atoll in the Maldives.
Ananda and The Nautilus commenced this partnership with a series of curated experiences starting in January 2022. Guests at The Nautilus are able to experience signature Ananda meditation and breath-work practices through guided audio sessions as part of the daily schedule at the Solasta Spa over-water yoga pavilion to enhance its extensive spa offerings. The Ananda Dhyana meditation and breath-work series is specially designed for guests at The Nautilus to recharge themselves by enhancing clarity of thought and achieving a heightened sense of balance.
Through March 2022, guests at The Nautilus will be invited to experience a selection of signature Ananda gourmet wellness cuisine as part of the culinary offerings at The Nautilus. Ananda’s signature wellness cuisine incorporates key ayurvedic principles, with natural foods low in fat and calories, emphasizing whole grains, fresh fruits and vegetables, lean proteins, low-fat dairy products, and the avoidance of added or artificial salts, colors, flavors, or preservatives.
Simultaneously, Ananda guests can enjoy signature dishes from the three gourmet restaurants of The Nautilus: Zeytoun, focusing on infusions of Mediterranean and Arabic cuisine; Ocaso, celebrating simplicity with Japanese and Latin-American dishes; and Thyme, which offers island-inspired tropical cuisine.
Tip: A wellness retreat from April 7 to 11, 2022, will introduce Ananda experts in residence at The Nautilus. They will conduct daily classes, workshops and guided sessions in yoga, meditation and present Ananda’s gourmet wellness cuisine.
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