You can bet one thing for sure: Las Vegas doesn’t do subtle. This is a city of spectacle, where indulgence is practically the local currency and even the most seasoned luxury travelers find themselves dazzled at every turn. From velvet-roped pool parties to Michelin-starred sushi served behind secret doors, Vegas keeps reinventing itself because, in this town, resting on your laurels just isn’t an option.
Whether you’re a returning VIP or a curious first timer looking to level up your Las Vegas Strip experience, the city is serving fresh looks, lavish renovations, and world-class culinary outlets hotter than the desert sun.
Here’s your cheat sheet to Sin City’s latest and greatest.
MGM Grand’s Glitzy Glow-Up
MGM Grand is amid a $300 million makeover of its main tower, with all 4,212 rooms and suites getting a facelift. When the full revamp debuts in December, expect rooms that blend retro disco flair with modern glam: sleek lines, glossy finishes, and walk-in showers so spacious you’ll want to throw a cocktail party inside.
The renovation, led by global design powerhouse Gensler and MGM Resorts’ in-house creative crew, isn’t just a pretty refresh. The upgrade is ultra-functional for the new wave of travelers who want their suite to double as a sanctuary and a Zoom backdrop.
Don’t forget your suite escape, either: MGM is adding 111 new luxe suites to the mix, pushing the grand total to 753. Ranging from a generous 675 to a sprawling 2,572 square feet, these revamped spaces feature quartz bathrooms, double vanities, and illuminated mirrors for that perfect glow-up moment. Layouts are thoughtfully reimagined for privacy and comfort, with separate zones for work, play, and après-pool lounging.
Speaking of high-rolling indulgences, the SKYLOFTS at MGM Grand continue to reign supreme. These one-, two-, and three-bedroom lofts (some of which clock in at up to 6,000 square feet) feature everything from butler service and floor-to-ceiling city views to steam showers and infinity-edge spa tubs.
Hungry? Dive into Netflix Bites, where the menu channels hit shows like “Bridgerton,” “Stranger Things,” and “Chef’s Table” with deliciously over-the-top spins on comfort food. And for daytime decadence, there’s Palm Tree Beach Club, a 54,500-square-foot Kygo-backed day club serving tropical vibes, exclusive cabanas, and DJ sets that will make all your friends back home jealous they didn’t join you.
Viva Las Venice: The Venetian’s Grand Reinvention
The Venetian Resort Las Vegas recently celebrated its 25th birthday by slipping into something a little more fabulous. After a $1.5 billion transformation, the resort is showing off a refreshed identity, complete with a new “Viva Las Venice” campaign, updated all-suite accommodations, and membership in the World of Hyatt program. Loyalty points and lavish perks? Yes, please.
The renovation included updated gaming areas, new entertainment offerings like Shin Lim and the Sphere, and new dining options, such as COTE Korean Steakhouse, Gjelina and Bazaar Meat by José Andrés. The resort has also unveiled its first food hall, Via Via.
The Venetian’s most recent culinary offering is Nomikai, a multi-sensory sushi-slash-speakeasy concept that wows with a front counter for quick bites and a secret back room for moody date-night magic. Master Sushi Chef Sitsuji Mitsui, with help from twin culinary stars Nick and Jun An, dishes out edible art like Toro Caviar Rolls and Yellowtail Serrano Sashimi—served alongside inventive cocktails like the Sparkling Yuzu Sake and a Margarita crowned with plum salt air.
Paris Gets the Versailles Treatment
Paris Las Vegas is feeling très chic after its own glow-up: the $100 million transformation of the former Jubilee Tower into the Versailles Tower. The redo, by design firm Klai Juba Wald, delivers 750 glam new guestrooms modeled after stylish Parisian apartments.
Expect French flair with Vegas drama: large-format rooms starting at 420 square feet and 38 select spaces featuring balconies with Strip views made for morning mimosas or midnight toasts.
Despite the decadent new digs, try not to say, “Let them eat cake!” It didn’t exactly work out well for Marie Antoinette.
Wynn’s Under-the-Sea Chic
Leave it to Wynn Las Vegas to turn seafood into a fashion statement. PISCES Bar & Seafare, the Strip’s newest Mediterranean darling, is led by culinary artist Martin Heierling. The concept? Oceanic decadence with a dry-aged fish twist (yes, that’s a thing). Try the Grilled Orata Seabream or Salt-Baked Loup de Mer and pretend you’re on the Amalfi Coast.
Bellagio’s Fountain-Side Return of a Classic
A Bellagio icon has returned. Prime Steakhouse by Jean-Georges Vongerichten has reopened with a stunning new design and a menu that’s basically a love letter to red meat. Sip a martini in the luxe cocktail lounge before diving into a perfectly marbled wagyu or Chilean sea bass beside Bellagio’s iconic fountains.
The refreshed menu reads like a steak-lover’s wish list: Béarnaise and peppercorn sauces, truffle mashed potatoes, foie gras add-ons, and even a Seafood Plateau with caviar, sushi, and oysters if you’re feeling surf over turf. A legendary wine cellar and sharp cocktail list seal the deal.
Fontainebleau’s Fiery New Arrival
If you haven’t yet wandered into the shiny new Fontainebleau Las Vegas, now’s the time. Soon to join its roster is Cantina Contramar, the Vegas outpost of Mexico City chef Gabriela Cámara’s iconic restaurant. Expect fresh, bold flavors, seafood-forward plates, and a vibe that channels coastal Mexico chic with just the right touch of Vegas heat.
French Kisses in the Arts District
Last but never least, the Las Vegas Arts District is having a culinary moment, and Bar Boheme is its reigning queen. This sultry French brasserie from local legends James Trees, Keith Bracewell, and Michael McGraw serves up modern French fare with wine-soaked flair. It’s a vibe: cozy leather banquettes, natural light by day, candlelit elegance by night. Bonus points for a wine list dripping in French charm.
You’re Going to Need a Bigger Weekend
With this many new openings, refreshed icons, and culinary heavy hitters in the mix, Vegas is once again proving it knows exactly how to reinvent itself while staying undeniably extra.
Whether you're lounging poolside with Kygo, sneaking into a sushi speakeasy, or discovering dry-aged fish, one thing's clear: The house always wins. And this time, the house is fabulous.