Althoff Villa Belrose will reopen on April 25 for the summer season in Saint-Tropez, unveiling new renovations and culinary offerings.
Over the past three years, this property in the Althoff Collection portfolio has been modernized and redesigned, with updates made each winter during the resort’s annual closure. Under the leadership of designer Markus Hilzinger, Althoff Villa Belrose has completed its renovations, updating the public areas, pool terrace, dining spaces and guestrooms. With the 2025 reopening, the property will unveil a new Signature Suite, 18 refurbished double rooms and a new fitness center. Furthermore, the gourmet restaurant, led by Chef Jimmy Coutel, will relaunch as Le Belrose, with a revised culinary concept centered around Mediterranean cuisine.
From the resort’s new signature suite, the Suite Belrose, guests can now enjoy panoramic views over the Gulf of Saint-Tropez, Sainte Maxime, the Massif de l’Esterel and all the way to the Alps. The suite merges two existing rooms, spanning about 650 square feet with separate living and sleeping areas, a private balcony, and the option to expand to 860 square feet with the addition of an adjacent room.
The newly redesigned restaurant Le Belrose, under the leadership of Chef Coutel, offers guests a relaxed dining experience, with views over the Gulf of Saint-Tropez. The menu comprises an à la carte selection of Mediterranean classics, as well as a four-course tasting menu and a five-course surprise tasting menu. All of the ingredients are sourced from local producers, and the wine list is one of the most extensive in the region. One of the standout dishes on the menu is “Le Jardin de Sydney,” a medley of seasonal vegetables sourced from a local garden.
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