Four Seasons Hotels and Resorts this year earned the most Michelin stars held by a single luxury hospitality brand, with 28 stars across 21 restaurants in 16 hotels worldwide.
“Restaurants and bars are core to the Four Seasons brand. This latest recognition from the Michelin Guide is a testament to the talent and dedication of our chefs and their teams, furthering our drive to innovate and elevate our culinary experiences,” said Christian Clerc, president, hotels and resorts. “In 2022, we will serve more than 20 million customers in our restaurants and bars. As we expand our business in the years ahead, we will continue to make strategic investments in our global restaurant and bar portfolio to solidify our leadership position in this space.”
To lead Four Seasons into this next phase of growth, the company has appointed Kimberly Grant to the newly created position of global head of restaurants and bars, and senior vice president, food and beverage. In this role, Grant will oversee the company’s food and beverage operations. Grant will also take the helm of the Four Seasons Restaurant and Bar Group, with a mandate to push the envelope on innovative restaurant and bar concepts, elevate existing outlets, attract top talent, and unify the operations process across the brand’s global portfolio.
“As we continue to invest in the culinary arm of our business, we are incredibly proud to welcome Kimberly to our team as she brings decades of leadership experience building hospitality brands,” Clerc said. “Her expertise in strategic growth and operating best-in-class, innovative concepts, paired with her passion for food and beverage, make Kimberly the perfect addition to our team, ensuring that our restaurants and bars continue playing a central role in Four Seasons future vision.”
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