Four Seasons Hotel Minneapolis is now accepting reservations ahead of its debut in June. It is located at the top of the pedestrian Nicollet Mall in the heart of downtown, a stone’s throw from the Mississippi River, and offers easy access to the city's major league sports venues and other popular attractions.
The hotel will offer 222 guestrooms and suites, all with Mississippi River and skyline views. Guests can expect a street-level lobby and pool deck, as well as versatile spaces for hosting business and social events. On the building’s uppermost floors are 34 Four Seasons Private Residences.
Four Seasons has partnered with local chef Gavin Kaysen to create a destination restaurant. With an open kitchen and floor-to-ceiling windows, the venue will offer Mediterranean flavors. Also at street level is Chef Gavin’s café, serving up freshly brewed coffees and healthy, feel-good fare.
Upstairs on the fourth-floor pool deck will be a casual bar and grill by day, and a cozy place to enjoy a nightcap or partake in Executive Chef Martín Morelli’s “Italian Riviera meets the Mississippi River” menu. With two decades of Four Seasons experience, Chef Martín also oversees the hotel’s banquet operations, crafting customized food and beverage plans for business and social events, including weddings. Good to know: The pool deck will be equipped with a heated bar and fire table, making it a year-round place to relax. The hotel will also debut with a spa with a range of signature treatments, as well as a fitness center and an indoor pool.
Deal: As part of its inaugural celebrations, the hotel is offering an “Experience More” package inclusive of a $100 credit per night per room or $200 per night per suite, with a minimum stay of two nights. The credit may be applied to food and beverage or spa.
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