Four Seasons Resort Punta Mita has named Denis Espina as resort manager. Espina has spent over two decades working in various roles for the brand’s global portfolio. He began his management career at Four Seasons Resort Punta Mita overseeing the property’s pool and beach experiences. Espina rejoins the resort as it debuts three newly renovated beach homes, plunge pool suites with ocean views, a mezcal bar and a fully transformed adults-only pool just in time for summer.
“Starting this new chapter in beautiful Punta Mita feels like coming home,” said Espina. “The resort is a deeply special place for not only our guests but also for our team. Together, we will continue to find meaningful ways to express authentic Mexican hospitality, from immersing guests in the local culture to elevating our award-winning cuisine to new levels.”
Espina started his Four Seasons journey as a restaurant server at Four Seasons Caracas. He then moved to Four Seasons Resort and Club Dallas at Las Colinas where he became a service trainee before stepping into a managerial role at Four Seasons Resort Punta Mita. Espina spent over three years as the resort’s pool and beach assistant manager.
Following a successful stint in Punta Mita, Espina returned to Four Seasons Resort and Club Dallas at Las Colinas as a department head, this time serving as the restaurant manager. Under his leadership, the resort’s fine-dining restaurant earned the AAA Four Diamond Award. This experience led Espina to ascending roles at Four Seasons Resort and Residences Whistler in Canada, where he worked his way up to director of restaurants, before being promoted as food and beverage division head at Four Seasons Hotel Philadelphia at Comcast Center. Later, Espina worked at Four Seasons Hotel Austin as director of food and beverage. Most recently, he served as resort manager at the new Four Seasons Resort Los Cabos at Costa Palmas, overseeing its 2019 grand opening and subsequently implemented the brand’s “Lead With Care” program.
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