Trisara, a luxury resort in Phuket with views of the Andaman Sea, will launch a new "Retreats" series in June and taking place several times throughout the year, allowing guests to go on bespoke, expert-led experiences.
The series will highlight different disciplines, including culinary and wellness, and will provide guests the opportunity to acquire new skills and interact with like-minded guests.
The inaugural event will be held June 14-17 with an exclusive three-day culinary experience led by Chef Alessandra Del Favero and her partner Chef Oliver Piras of Michelin-starred AGA restaurant in Northern Italy. Resort guests will get the chance to visit to local markets and organic gardens to learn how to hand-select ingredients that they will use to create Italian cuisine under the guidance of two acclaimed chefs.
The resort’s "Retreats" package is inclusive of a three-night stay in luxury accommodations, fresh gourmet meals, cooking instruction by Chef Del Favero and Chef Piras, guided visits to best local markets and more. To book, email Trisara’s reservations team at reservations@trisara.com.
Trisara Phuket is part of Montara Hospitality group. Features of the resort include 60 ocean-facing pool villas and private residences, a private beach, Jara Spa, three dining venues and an organic on-site garden.
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