La Dolce Vita Orient Express, the first Italian-made luxury train, makes its debut with eight curated itineraries blending art, landscapes and three-star Michelin cuisine by Heinz Beck.
The train was unveiled at Roma Ostiense Station, within the La Dolce Vita Lounge dedicated to its passengers. The first trip, “Tastes of Tuscan Vineyards” takes guests to the destination of Montalcino.
La Dolce Vita Orient Express marks a new era in the Italian tourism landscape, offering travelers an exclusive experience that embraces the essence of “Made in Italy.” It celebrates the country’s cultural, scenic and gastronomic heritage, guiding guests on a journey through Italy’s most emblematic destinations.
Guests embark from the Orient Express Lounge, envisioned by artist-architect Hugo Toro. Onboard, guests are welcomed with an aperitivo and treated to menus composed by Chef Heinz Beck. Stops at select destinations allow passengers to explore the cultural and historical aspects of each region.
Traversing 14 Italian regions, the train offers eight itineraries tailored for discerning international travelers. From the canals of Venice to the coves of Portofino, the medieval charm of Siena to the sun-drenched stones of Matera, and from Montalcino’s famed vineyards to the truffle paths of Nizza Monferrato, each journey is a celebration of Italy’s cultural and natural heritage. Sicily reveals itself in stages, from Catania, Palermo, Taormina and beyond. Designed to embrace the philosophy of slow travel, these routes invite guests to connect deeply with local traditions, flavors and landscapes.
With 31 cabins, 18 suites, 12 deluxe cabins and the signature La Dolce Vita Suite, the train is the result of a meticulous restoration and design process. Originally Z1 Italian model carriages, each of these has been revitalized through a major investment, with work carried out between Brindisi and Palermo. This project marks the creation of Italy’s first private luxury rail fleet, which will ultimately comprise six bespoke trains.
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