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Hotels
Cruises
Your Business
Destinations
Europe
North America
Caribbean
Mexico & Latin America
Asia
Africa & Indian Ocean
Middle East
Australia & New Zealand
South Pacific
Antarctica & Arctic
Tours
Transport
People
Magazine
Resources
Reports
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Deals
e-Learning
Quizzes
Events
Subscribe
Luxury Travel Advisor
Travel Agent Central
LTA Ultra Summit
Meeting Spotlight
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Navigating Your Travel Business
Advertise
Culinary Travel
Cruises
Hapag-Lloyd Cruises Expands Culinary Program
Guests can enjoy plant-based “caviar” dishes at Pearls restaurant aboard Europa, and a new pop-up fish restaurant on the three expedition ships.
Newsdesk
Nov 14, 2025 4:30pm
Chef Kevin Fehling Returns to Hapag-Lloyd’s Europa in 2026
Nov 5, 2025 2:00pm
Abercrombie & Kent Introduces New Culinary Journeys
Apr 16, 2025 12:28pm
Aqua Expeditions Reveals Chef-Hosted Sailings for ’25
Mar 5, 2025 2:38pm
DuVine Cycling + Adventure Co. Unveils New 2025-26 Tours
Feb 25, 2025 8:00am
Hurtigruten Introduces Sami Culinary Ambassador
Feb 7, 2025 10:36am
