Abercrombie & Kent (A&K) has introduced a series of culinary-inspired itineraries, each designed to showcase the flavors and rich cultural traditions of France, India and Vietnam. Beginning this August, these three new “Small Group Journeys” invite travelers to explore the world through food.
From the vineyards of Provence to the spice markets of Mumbai and street food scenes of Hanoi, these new journeys offer "a feast for all the senses." The new itineraries include:
- “A Culinary Cruise Through France” (11 days) – Begin with a pre-cruise stay in Lausanne, Switzerland, complete with a tasting of local Chasselas and Pinot Noir at the Chillon Castle. Then set sail along the Rhône and Saône Rivers, with stops in the Lyon, Provence and Burgundy. Savor a Savoyard lunch on a farm, a winemaker’s feast amid the vineyards of Beaujolais, and market-to-table experiences that celebrate regional flavors at every turn.
- “India: A Feast for the Senses” (10 days) – Discover Mumbai’s famed dabbawalla network, shop for spices in lively bazaars and dine at a variety of restaurants. Eat like a local with a street food tour of Jaipur, led by a local culinary expert, and learn the ins and outs of Indian cooking by preparing a meal with a family in their home.
- “Flavors of Vietnam” (Eight days) – Ride pillion on a Vespa through Ho Chi Minh City to discover hidden eateries, cruise through the Mekong Delta to meet local farmers and enjoy meals at Michelin-starred Anan in Ho Chi Minh City. In Hanoi, taste classic local street food and specialties, including pho and bun cha, paired with local beers or traditional drinks.
These new journeys build on A&K’s existing portfolio of culinary-themed travel experiences, including a range of “Tailormade Culinary Journeys,” such as:
- “A Culinary Adventure in Peru” – From crafting pisco cocktails to cooking Andean dishes alongside renowned chefs, taste through Peru’s acclaimed culinary scene.
- “Australia Food & Wine Journey” – Sample oysters in Tasmania and sip Shiraz in the Barossa Valley.
- “South Korea: Seoul Food and Beaches” – Savor Seoul’s street food and feast on seafood at Busan’s Jagalchi Fish Market.
- “A Taste of Portugal” – Indulge in Lisbon’s pastéis de nata and tour a Douro Valley wine estate.
- “The Culture and Cuisine of Northern Italy” – Explore Bologna’s cheeses and pastas, and tour Valpolicella vineyards.
- “The Culture and Cuisine of Malaysia” – Discover Kuala Lumpur’s flavors on a guided foodie tour and sip tea in the Cameron Highlands.
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